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Bring the authentic taste of tradition to your table with Sampriti Premium Boiled Rice. Sourced from high-quality paddy and processed with care, our boiled rice offers the perfect blend of health and taste. Each grain is parboiled to lock in essential nutrients, ensuring you get a meal that is wholesome, fluffy, and easy to digest. True to our motto, “We Care For Your Health.”


Key Features

  •  Superior Quality Grains: Harvested from selected fields and processed using advanced technology to ensure uniform size and texture.
  •  Non-Sticky Texture: Cooks up perfectly fluffy with separate grains, making it ideal for daily meals and lunchboxes.
  •  Nutrient Retention: The parboiling process pushes nutrients from the bran into the grain, making it healthier than standard white rice.
  •  Sortex Cleaned: 100% stone-free and dust-free. Hygienically packed to ensure safety and purity.
  •  Versatile: The firm texture makes it excellent for absorbing heavy gravies, curries, Sambhar, and Rasam without becoming mushy.

Why Choose Sampriti?

At Sampriti Agro Products, quality is our priority. We understand that rice is the foundation of your daily diet. That is why our premium boiled rice undergoes rigorous quality checks to ensure that only the finest, golden grains reach your plate. It is the smart choice for families who refuse to compromise on health or taste.


Ideal For:

  • Daily steamed rice with Dal, Curries, or Stews.
  • Traditional dishes like Lemon Rice, Tamarind Rice, or Curd Rice.
  • Fried Rice (due to its firm, non-sticky nature).

Technical Specifications

SpecificationDetails
BrandSampriti
TypePremium Boiled Rice (Parboiled)
TextureLong/Medium Grain, Non-Sticky
ColorNatural Golden/White (after cooking)
Dietary InfoGluten-Free, Vegetarian
StorageStore in a cool, dry place in an airtight container.

Cooking Instructions

  1. Rinse: Wash the rice thoroughly 2-3 times until the water runs clear.
  2. Soak: Soak the rice in water for 15-30 minutes for softer grains.
  3. Boil: Add 1 cup of rice to 2.5 cups of water. Cook on medium heat until water is absorbed or drain excess water as per preference.
  4. Serve: Fluff gently with a fork and serve hot.